Dill

fine dining · Downtown 101 · Est. 2009

Chef Gunnar Karl Gíslason's New Nordic tasting-menu restaurant, built around Icelandic produce, wild herbs and traditional smoking and drying. In 2017 it became the first restaurant in Iceland to earn a Michelin star.

Known for: New Nordic tasting menu, wild Icelandic herbs, smoked & fermented techniques.

Address: Laugavegur 59, 101 Reykjavík

Part of Eat & Drink Iceland – a map of where to eat and drink in Iceland by Hovdenak Distillery.