Recipes

Name: Cucumber & Mint Gimlet
Cuisine: Icelandic
Ingredients: 60 ml Stuðlaberg Gin; 20 ml lime juice; 15 ml simple syrup; 4 cucumber slices; 4 mint leaves; Cucumber and dried orange to garnish

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Please enjoy responsibly. Recipes make one drink unless stated otherwise.

Stuðlaberg Gin

Cucumber & Mint Gimlet

Ingredients

60 ml Stuðlaberg Gin
20 ml lime juice
15 ml simple syrup
4 cucumber slices
4 mint leaves
Cucumber and dried orange to garnish

Method

Gently muddle the cucumber and mint with the syrup. Add the gin, lime and ice, shake and fine strain into a chilled coupe.

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HOVDENAKDISTILLERY

Hovdenak Distillery ehf. – Hafnarfjörður, Iceland
Reg. no. 581018-0530 – VAT no. 132880

Email: info@distillery.is
Phone: +354 566 6656