Recipes

Name: Spiced Alexander
Cuisine: Icelandic
Ingredients: 45 ml Hvítserkur Spiced; 15 ml white crème de cacao; 15 ml dark crème de cacao; 22.5 ml whipping cream; 10 ml pasteurised egg white; Nutmeg and physalis

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Please enjoy responsibly. Recipes make one drink unless stated otherwise.

Hvítserkur Spiced

Spiced Alexander

Ingredients

45 ml Hvítserkur Spiced
15 ml white crème de cacao
15 ml dark crème de cacao
22.5 ml whipping cream
10 ml pasteurised egg white
Nutmeg and physalis

Method

Shake everything with ice, strain back into the shaker and discard the ice. Shake again without ice and fine strain into a chilled coupe. Dust with nutmeg and place a physalis on the rim.

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HOVDENAKDISTILLERY

Hovdenak Distillery ehf. – Hafnarfjörður, Iceland
Reg. no. 581018-0530 – VAT no. 132880

Email: info@distillery.is
Phone: +354 566 6656