Recipes

Name: Trouble in the Jungle
Cuisine: Icelandic
Ingredients: 30 ml Hvítserkur rum; 15 ml Björk; 15 ml Askur; 30 ml lemon juice; 20 ml blood orange syrup; 3 dashes rhubarb bitters

Cocktails and treats with our products – from a classic G&T to a pizza martini.

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Please enjoy responsibly. Recipes make one drink unless stated otherwise.

Askur

Trouble in the Jungle

Andri Dagur of Borg created this one with us.

Ingredients

30 ml Hvítserkur rum
15 ml Björk
15 ml Askur
30 ml lemon juice
20 ml blood orange syrup
3 dashes rhubarb bitters

Method

Shake everything with ice and strain over fresh ice into a rocks glass.

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HOVDENAKDISTILLERY

Hovdenak Distillery ehf. – Hafnarfjörður, Iceland
Reg. no. 581018-0530 – VAT no. 132880

Email: info@distillery.is
Phone: +354 566 6656