Recipes

Name: Rökkvi Cream Buns
Cuisine: Icelandic
Ingredients: Choux buns (8–10): 100 g butter; 2 dl water; 110 g flour; 3 eggs; Rökkvi icing: 150 g icing sugar; 50 g cocoa; 2–3 tbsp Rökkvi; Rökkvi pudding: chocolate instant pudding whipped with cooking cream and 2–3 tbsp Rökkvi

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Rökkvi

Rökkvi Cream Buns

Ingredients

Choux buns (8–10): 100 g butter
2 dl water
110 g flour
3 eggs
Rökkvi icing: 150 g icing sugar
50 g cocoa
2–3 tbsp Rökkvi
Rökkvi pudding: chocolate instant pudding whipped with cooking cream and 2–3 tbsp Rökkvi

Method

Heat the oven to 200°C (fan). Boil the water and butter together for 2–3 minutes, stir in the flour and leave to cool for 4 minutes. Beat in the eggs one at a time. Pipe buns onto baking paper and bake for 25–30 minutes – don't open the oven for the first 15 minutes. Fill with Rökkvi pudding and cream and spread Rökkvi icing on top. Lovely with strawberries.

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HOVDENAKDISTILLERY

Hovdenak Distillery ehf. – Hafnarfjörður, Iceland
Reg. no. 581018-0530 – VAT no. 132880

Email: info@distillery.is
Phone: +354 566 6656